Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JET-SET

854 ORANGE AVE · DAYTONA BEACH · Volusia County · FL 32114

Restaurant history →

Inspection Summary

Inspection dateJanuary 31, 2022
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3180793
Visit number1
Inspection Visit ID7864116
DBPR license7407592

Emergency Closure Summary

ClosedJanuary 31, 2022 4:15 PM
StatusReopened after callback/compliance
ReopenedFebruary 1, 2022 7:55 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -8 live roaches crawling on wall behind prep table. -2 live roaches crawling on wall by prep sink -1 live roach on floor by stove- manager discarded **Warning**

Warning
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Warning**

Warning

Intermediate 3

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – manager just order training material **Warning**

Warning
#6Intermediate27-09-4

Intermediate – No running water at Prep sink no hot or cold water. Manager turned water on at prep sink **Corrected On-Site**

Corrected On-Site
#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. – handsink front line **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. -5 dead roaches on floor by stove -2 dead roaches on floor by Wilhite refrigerator -1 dead roach next to fryer on floor -6 dead roaches on floor around soda cooler front line. -4 dead roaches in cabinet under handsink at frontline. **Warning**

Warning
#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. -missing faucet at Mopsink – faucet handle at 3 compartment sink in disrepair manager turning water off under 3 container compartment sink when not using. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.