436 SPORTS BAR & GRILL
851 W STATE RD 436 STE 1037 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over portioned sauces, limes in reach-in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -3 live roaches on rolled up poster in hallway. -4 live roaches under shop vac in kitchen. -approximately 6 live roaches in box of plastic wrap on prep table. -approximately 5 live roaches in sticky trap on floor next to fryer. -1 live roach in hand wash sink at bar. -1 live roach behind bench freezer. -2 live roaches on green dry goods shelf by back door. **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -no access to bar hand wash sink, blocked by 2 coolers. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. -Calvin **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided written copy for operator. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef cooked 2 days ago per operator. **Warning**
Basic 6
36-36-4Basic – Ceiling tile missing. -above rear of kitchen by back door. -gaps in ceiling tiles throughout kitchen. Cove molding at floor/wall juncture broken/missing. **Warning**
35A-03-4Basic – Dead roaches on premises. -approximately 18 dead roaches on floor in kitchen under shelves. -approximately 12 dead roaches in sticky trap by fryer. -approximately 15 dead roaches in sticky trap behind bench freezer. **Warning**
08B-38-4Basic – Food stored on floor. -oil, beverages. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood, hood filters. **Warning**
25-05-4Basic – Single-service articles improperly stored. -case of portion cups **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of sugar. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:19 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.