Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DEES MUSIC BAR AND GRILL

2141 LOCH RANE BLVD STE #140 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateFebruary 9, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3181303
Visit number1
Inspection Visit ID7867821
DBPR license2001350

Emergency Closure Summary

ClosedFebruary 9, 2022 12:37 PM
StatusReopened after callback/compliance
ReopenedFebruary 10, 2022 10:43 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of opened half and half in reach in cooler on cook line, per employee container was opened last Tuesday.

Stop Sale
#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm, employee set up triple sink to 100ppm **Corrective Action Taken**

Corrective Action Taken
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork, removed from original packaging, stored with bags of broccoli in freezer of refrigerator next to walk in cooler. Raw ground beef, removed from original packaging, stored over individual cups of ice cream in door of freezer of refrigerator next to walk in cooler. Employee rearranged all items during inspection. **Corrected On-Site**

Corrected On-Site
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. One rodent dropping under dish machine in preparation area. Seven rodent droppings under ice machine in preparation area. Approximately 19 rodent droppings under table by liquor storage room. Approximately 72 rodent droppings in back food storage area with reach in freezer chests. Employees began to clean up rodent droppings during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of bleach stored on top of napkins in cabinet at bar, employee removed bleach. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of opened half and half in reach in cooler on cook line, per employee container was opened last Tuesday. Container of opened liquid eggs in reach in cooler on cook line, per employee container was opened Saturday, employee labeled liquid eggs. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kitchen manager, Ronald Haehnel, hired over 30 days ago as a manager is not certified.

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches in storage area behind liquor storage room, employee cleaned up both dead roaches. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line. Under drink stations near bar. Under triple sink in preparation area.

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Exterior back door behind liquor storage room.

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan guards in walk in cooler.

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 0ppm quaternary ammonium, employee remade to 100ppm chlorine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of sugar in back food storage area.

Inspector observations synchronized from DBPR on August 10, 2026 9:18 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.