Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LOS GALLITOS TORTILLERIA & PANADERIA

3485 LAKEWORTH RD · LAKE WORTH · Palm Beach County · FL 33461

Restaurant history →

Inspection Summary

Inspection dateFebruary 14, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3181784
Visit number1
Inspection Visit ID7871034
DBPR license6019137

Emergency Closure Summary

ClosedFebruary 14, 2022 9:41 AM
StatusReopened after callback/compliance
ReopenedFebruary 15, 2022 12:17 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live near the stove One live near three compartment sink. Three compartment sink is located different room from kitchen but no door is blocking to access it. One live near reach in freezer next to back door exit. Cook killed and clean area. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (110F); pastor (123F); per cook was heated on stove at 6:30am then put on unit. Advise to reheat food above 165F. Cook advise will do it as soon as the soups are finished reheating on stove top. **Warning**

Warning

Intermediate 1

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling vents soiled with accumulated dust over cook line. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 12 dead behind speed racks in bakery area. 2 dead under prep table in bakery area. 1 dead near prep table on cook line 2 dead near three compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door located in room where three compartment sink is located. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour, corn starch and sugar in bakery area with no labels. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.