CORDOVA LANES SNK BAR Inspection – February 14, 2022

High Priority 1

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 17 rodent droppings in the following locations: 6 under soda dispenser machine kitchen. 5 under ice machine back kitchen. 6 underneath shelves back storage area floor. **Warning**

Warning

Intermediate 4

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili inside upright reach in cooler kitchen.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have QAC ammonia based test kits.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 4

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic08B-38-4

Basic – Food stored on floor. Observed boxes of fries on floor of walk in freezer.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

Florida Food Watch