Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BLACKBRICK

3451 NE 1 AVE 103 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateFebruary 18, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3181940
Visit number1
Inspection Visit ID7872663
DBPR license2332700

Emergency Closure Summary

ClosedFebruary 18, 2022 3:40 PM
StatusReopened after callback/compliance
ReopenedFebruary 19, 2022 10:37 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach next to mop sink, one live roach on food preparation table next to the food mixer, observed 6 plus live roaches behind the ice machine located at back kitchen area.

#13High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed multiple of roach droppings on top of the dishwasher machine.

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (68F – Cold Holding) in hot line area.

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on top of dishwasher machine, and one dead roach inside the utility sink.

#3Basic29-18-4

Basic – Drain cover(s) missing. Drain located next to back kitchen oven and drain located next ti walk in cooler.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at front glass door.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Underneath the dishwasher machine.

#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. In kitchen area.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#8Basic38-01-4

Basic – Light shield damaged/in disrepair. At back kitchen area.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom shelf of food preparation tables.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

Inspector observations synchronized from DBPR on August 10, 2026 9:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.