NAPASORN THAI RESTAURANT
56 E PINE ST UNIT 100 · ORLANDO · Orange County · FL 32801
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-19-4High Priority – Live rodent present. -1 live rodent in sticky trap on top of dish machine. Operator disposed of rodent and trap. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw chicken above unwashed lettuce in walk-in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw duck, chicken over sauces in reach-in cooler in dish room. **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor in utility closet. -4 droppings on floor under shelves in hallway behind dining room. -6 on food shelves in dry storage area. -approx 15 on floor in dry storage area. -2 on sanitizer container at dish machine. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tofu 46° less than 4 hours in bowl sitting on top of items in cold table. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb outside back door. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink blocked in dish room. **Repeat Violation** **Warning**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. See stop sale -gnaw marks in bag of panko on dry storage shelves. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in bulk dry goods. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -under cooking equipment. **Warning**
08B-38-4Basic – Food stored on floor. -oil in kitchen. -bags of rice, sugar, flour upstairs. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -between cook line coolers. In-use tongs stored on equipment door handle between uses **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -ambient thermometer broken on outside of walk-in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan in dish room extremely soiled. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door closer in disrepair. Door left open after delivery put away. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -center cooler on cook line. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall vents, sprinkler head in kitchen have grease buildup. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -1 container of sugar or salt not labeled. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.