BLUE PARROTT
85 COREY CIR · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of whole potatoes and 1 dented can of tomato paste on dry storage shelf **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Discussed with employee to set up three compartment sink and have dish machine serviced **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 live flies underneath three compartment sink of indoor bar hovering and on plumbing attached. Approximately 8 live flies under handwash sink of indoor bar. 4 flies hovering in men's room. Approximately 50 flies hovering by beer drain of outside open air bar. **Repeat Violation** **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022 **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over peeled hard boiled eggs in walk in cooler. Discussed proper food storage **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onions in walk in cooler date marked 04/06 should have been used or discarded by 04/12 midnight Homemade pesto dated 04/12 should've been used or discarded by 04/18 midnight in walk in cooler. Shredded mozzarella dated 04/06 should've been used or discarded by 04/12 in walk in cooler. **Repeat Violation** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onions in walk in cooler date marked 04/06 should have been used or discarded by 04/12 midnight Homemade pesto dated 04/12 should've been used or discarded by 04/18 midnight in walk in cooler. Shredded mozzarella dated 04/06 should've been used or discarded by 04/12 in walk in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in corner of dry storage area of kitchen by exit door. 2 rodent droppings on prep table under grill of cook line. 1 rodent dropping on floor of cook line near grill. 1 rodent dropping under dish machine. 6 rodent droppings on metal framing of dish machine near drain. Employee cleaned up droppings then cleaned and sanitized the area **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler of cook line Soda gun soiled at indoor bar **Repeat Violation** **Warning**
31A-04-4Intermediate – Handwash sink inoperable in food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink of cook line has pipe detached underneath for drainage. Handwash sink inoperable **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink in kitchen next to cook line. **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks near beer walk in cooler. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler of cook line **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 2 dented cans of whole potatoes and 1 dented can of tomato paste on dry storage shelf. Employee segregated **Corrective Action Taken** **Warning**
14-11-4Basic – Equipment in poor repair. Torn gasket of 2 door reach in cooler or server's station **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Under three compartment sink of indoor bar **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Oven on cook line **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on hood filters. **Warning**
08B-61-5Basic – Outdoor ice machine with no overhead protection. Overhead plastic has been torn **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors propped open for all entrances Screening is not 16-mesh to the inch. Fan near dish pit area **Warning**
29-08-4Basic – Plumbing system in disrepair. Plumbing under handwash sink of cook line detached. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Double door reach in cooler of cook line. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. unwashed peppers and mushrooms over bread pudding and roast beef in walk in cooler. Discussed proper food storage **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Beer walk in cooler shelves **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.