PETER'S KITCHEN CHINA BISTRO
3922 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – One flying insect at front service area.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – Raw pork and chicken stored on shelf above Bok choy. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – Walk in freezer: different meats stacked on top of each other.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – Nine droppings on the floor in between ice machine and reach in cooler at front service area. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – walk in cooler over 4 hrs:; duck (49F – Cold Holding); cooked duck (49F – Cold Holding); cooked pork (49F); garlic in oil (48F – Cold Holding); **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – walk in cooler over 4 hrs:; duck (49F – Cold Holding); cooked duck (49F – Cold Holding); cooked pork (49F); garlic in oil (48F – Cold Holding); – less than 4 hrs: 46-47F – Cold Holding); shumai (46F – Cold Holding); pork bean curd (49F – Cold Holding). Advised to put items on ice or another unit for temperature recovery. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – Sink blocked by trash bin, sheet pan on sink. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – On cook line. **Corrected on site** No soap provided at handwash sink. – In front of walk in cooler.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – Garlic in oil, cooked pork and several other cooked food in walk in cooler.
Basic 6
36-73-4Basic – Floor soiled/has accumulation of debris. – Dry storage room floor in back has soy sauce splash and accumulation of food debris. – Food debris/grease around equipment on cook line. – Accumulation of old food residue underneath/around food preparation areas in kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. – Bag of taro, buckets with sauce and seasoned meat in walk in cooler. – Several buckets of sauce throughout kitchen/dry storage. – Several bags of meat stored on the floor in walk in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – Ventilation hood has accumulation of grease dripping behind cook line.
08B-12-5Basic – Stored food not covered. – Several items in walk in cooler: dim sum, raw shrimp, raw pork. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – Wall at duck prep table soiled with splash, and food debris.
Inspector observations synchronized from DBPR on August 10, 2026 9:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.