Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI NOODLE CITY

1025 N NOVA RD #111 · HOLLY HILL · Volusia County · FL 32117

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Inspection Summary

Inspection dateMay 3, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3182700
Visit number1
Inspection Visit ID7877850
DBPR license7406518

Emergency Closure Summary

ClosedMay 3, 2022 1:19 PM
StatusReopened after callback/compliance
ReopenedMay 4, 2022 12:20 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken and beef stored over open package of mushrooms in reach in cooler. **Warning**

Warning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -2 at table at end of cookline. – 1 in a glue trap below storage shelf – 2 inside unused oven – 1 in glue trap inside cabinet in server area **Warning**

Warning

Intermediate 4

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – gallon jug stored in handsink near 3 compartment sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at cookline. **Warning**

Warning
#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on oven door handle. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. – 1 on the wall below 3 compartment sink – 10 in container of water below 3 compartment sink – 4 in glue trap below storage shelf – 6 on the floor near kitchen entrance door – 1 on floor near fan – 6 on the floor below wooden shelves at front of kitchen – 7 on glue trap inside unused oven – 20 in glue traps on floor below unused oven – 6 in glue trap below table in server area – 7 in glue trap inside cabinet in server area **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – wallet on table at back of kitchen – cellphone on boxed coconut milk, table at back of kitchen **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below oven, shelving **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. – wall board separating at divider wall near back of kitchen **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit, refrigerator at cookline. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, hood filters. **Warning**

Warning
#9Basic29-11-4

Basic – Water leaking from pipe. – handsink near three compartment sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:13 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.