FUJIYAMA JAPANESE STEAKHOUSE
12070 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Bottled water stored in ice machine, operator removed and discarded **Corrected On-Site**
35A-19-4High Priority – Live rodent present. At wait station behind beer cooler, small gray rodent, alive in sticky trap.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef over lo mein, operator rearranged items **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on top of soda cooler at wait station **Repeat Violation**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 40 rodent droppings on floor in dry storage room 3 rodent droppings on top of soda bag in box in storage room Approximately 35 rodent droppings over soda machine and clean glasses at wait station 2 rodent droppings in bar under counter with liquor bottles Approximately 13 rodent droppings under counter at sushi station
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Ice in ice machine, bottled water stored in ice and water dripping from black mold like substance on to ice.
29-42-4High Priority – Vacuum breaker missing at mop sink on splitter added to mop sink faucet.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside machine and on inside of door
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knives and scrubby in
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk foods in storage area and walk in cooler
21-05-5Basic – Cloth used as a food-contact surface. Covering cut vegetables in walk in cooler **Corrected On-Site** **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach On floor by hand wash sink at end of cook line 6 dead roaches stuck to tape of hand wash sign over hand wash sink 6 dead roaches in sticky tap by hand wash sink at end of cook line 1 dead roach in sticky trap under cooler at sushi counter
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait station, cup over soup crockpot, moved to bottom shelf **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic glasses at wait station **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple buckets of food on floor in dry storage room
10-08-5Basic – Ice scoop handle in contact with ice. In bar, operator moved to clean cup **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door, operator moved **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled Gaskets of 3 door cooler Handles of hand wash sink at end of cook line Shelves at wait station **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
08B-74-1Basic – Water softener salt (food) stored in a location that is not clean and dry. Outside by water softener
Inspector observations synchronized from DBPR on August 10, 2026 9:17 AM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.