CHUAN LU GARDEN
1101 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.Raw pork over bread at reach in cooler by dish machine. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 40 rodent droppings under dishwasher machine 7rodent droppings behind rice containers by cook line 14 rodent droppings under flour containers at dry storage inside . 1 rodent dropping on lid of chili dry chili containers. Total = 62 droppings **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Noodles kept at reach in cooler across from noodle boiler with temperature of 50 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Noodles kept at reach in cooler for 4 hrs with temperature of 50F. Tofu 46, chicken 46 , shrimp 45 , sprouts 50. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Utensils stored in hand sink by exit door. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.No hot water at hand sink in servers area. No hot water at hand sink by cook line close to exit door. **Warning**
Basic 7
36-36-4Basic – Ceiling tile missing by back exit door next to dish machine, hole at ceiling tile over dish machine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at make table across from woks. **Warning**
14-11-4Basic – Equipment in poor repair.Gaskets at multiple reach in coolers in cook line. **Warning**
36-22-4Basic – Floor area(s) covered with standing water in cook line. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler that has vegetables . **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.All items in sheet pan in front of stove. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.