TERRAZAS AT HYDE
4111 S OCEAN DR · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed chef used bare hands to touch cut tomatoes and onions. Educate employee **Warning**
08B-56-4High Priority – Food stored in ice used for drinks, Observed wine and container with cut pineapples stored in ice used for drinks in outside bar. . See stop sale. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 40 live flying insects landing on various food items in dry storage area. -Observed 6 live flying insects landing on clean cups at dishwashing area. -Observed 2 live flying insects landing on cooked bacon on cookline. See stop sale. -Observed 3 live flying insects landing on in-use food preparation table. -Observed 4 live flying insects landing on food preparation table at front line. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over pasta in walk in cooler. **Warning**
01B-11-4High Priority – Ready-to-eat food contaminated by flying insects. Food contaminated by flying insects. -Observed 2 live flying insects landing on cooked bacon on cookline. See stop sale. -Observed wine and container with cut pineapples stored in ice used for drinks in outside bar **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked shrimp cold held at 44°F, cooked octopus 44°F and peas 45°F. Per operator, all items place in unit 2 hours prior to the inspection. Operator place ice pack on items for quick chill. **Corrective Action Taken** **Warning**
Intermediate 3
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. -Observed manager on duty unable to answer basic questions as it relates to sanitizer at dishwashing machine. Educate employee **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwash sink block with food containers at dishwashing area. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on various sauces stored in true refrigerator. Per operator, sauces was made on 03/08/2022 **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed heavy buildup of black mold like substance inside ice machine. -Observed heavy buildup of old food residue on can opener blade. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-21-4Basic – Can opener blade not readily removable for cleaning or replacement. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -Observed employee drinking from a open container on cookline. Manager discarded at will. **Corrected On-Site** **Warning**
08B-19-4Basic – Food contaminated by flying insects. -Observed 2 live flying insects landing on cooked bacon on cookline. See stop sale. **Warning**
08B-38-4Basic – Food stored on floor. -Observed various food items stored on dry storage floor. -Observed containers with cooking oil stored on kitchen floor. -Observed containers with food items stored on walk-in freezer and cooler floor. -Observed unwashed cantaloupes stored over pasta in walk-in cooler. -Observed Employee personal food not properly identified and segregated from food to be served to the public. Employee drinking water stored in refrigerator. **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. -Observed ice bucket stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature in prep sink. Operator place under running water. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Observed black mold like substance buildup on wall at dishwashing area. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.