Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BRICK AND FIRE

1621 S ORANGE AVE · ORLANDO · Orange County · FL 32806

Restaurant history →

Inspection Summary

Inspection dateMarch 15, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3183862
Visit number1
Inspection Visit ID7887092
DBPR license5811686

Emergency Closure Summary

ClosedMarch 15, 2022 3:02 PM
StatusReopened after callback/compliance
ReopenedMarch 16, 2022 9:38 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings dish machine 1 rodent dropping under dish sink 7 droppings on chemicals under dish sink 8 droppings behind file cabinet 20 droppings on counter corner under self service soda machine 1 dropping behind tea maker 7 droppings in wine well around wine bottles 1 dropping on floor in front of tea maker 5 droppings on floor between ric and cabinet at dinning room 11 droppings behind reach in cooler and beer keg cooler in dinning room Total 68 droppings

#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Spinach 55F, fresh garlic 55F, fettuccine 48F, all kept in a reach in cooler overnight.

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.All items placed for less than 4 hours at reach in cooler that was down. Chicken 48F, ricotta cheese 59 F, sausage mix 55F, **Corrected On-Site* All items placed at walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Food-encrusted At can opener.

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than hand-washing. Insert stored in hand wash sink by dish machine.

#18Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Bolognese sauce prepared two days ago no date mark.

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice shut out at self service soda machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.They are stored outside the back door .

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.Hole at ceiling tile over self serve soda machine. Hole at ceiling tile in the front corner of restaurant that faces to the main road. Hole at ceiling tile over file cabinet by back door.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.Gap in side of back door, you can see the outside while door closed.

#6Basic38-11-4

Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.Hard to see at cook line . Had to use my flash light multiple times to see in the make tables.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.Floor molding broken at wall that has the hand wash sink in cook line.

#8Basic36-24-5

Basic – Hole in or other damage to wall.Hole at wall behind self service soda machine.

#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.At reach in cooler in front of pizza ovens.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust at ceiling fans in dinning room. **Repeat Violation**

Repeat Violation
#11Basic35B-12-4

Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.Hole in fascia in the front side of the building that face the parking lot and main road.Hole at ceiling in front of the building at the deck area over the restaurant sign. Opening at ceiling in front of restaurant door.

#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Olives left at back of reach in cooler across from ovens.

Inspector observations synchronized from DBPR on August 10, 2026 9:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.