SIAM GARDEN THAI RESTAURANT
3125 N 9 ST · ST PETERSBURG · Pinellas County · FL 337042036
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice 46 degrees F left cooling over night. Per operator no temperatures were taken throughout the cooling process **Repeat Violation** **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked rice 46 degrees F left cooling over night. Per operator no temperatures were taken throughout the cooling process **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bean sprouts in walk-in cooler. Discussed proper food storage. Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon over spring roll shell and cooked rice in tall double door reach-in freezer near maintenance storage room. Discussed proper food storage **Repeat Violation** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in tall double door reach-in freezer in back storage area. Operator rearranged **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice in chest freezer of server's station. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in corner of floor and wall at end of cook line. 6 rodent droppings on top of dish machine. 1 rodent dropping behind chest freezer in dry storage room. 1 rodent dropping on floor of storage room with old plate ware behind bathrooms. 8 rodent droppings in maintenance storage room Operator began discarding droppings **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler next to rear exit: curry 42 degrees F, cooked rice 44-58 degrees F, Sliding door reach-in cooler near rear exit with reach-in freezer across: pork dumplings 47 degrees F, water chestnuts 47 degrees F, baby corn 47 degrees F, Walk-in cooler: coleslaw 45 degrees F, cream cheese 45 degrees F, bean sprouts 47 degrees F, raw chicken 47 degrees F, cooked duck 43-49 degrees F, raw beef loin 46 degrees F . Per operator they have been in and out of cooler today. Discussed with operator to place ice bags in walk-in cooler until ambient air temperature comes down and call out technician if it stays elevated Sliding door reach-in cooler of server's station: Oat milk 46-50 degrees F, pork dumpling 44 degrees F, egg custard 47 degrees F. Per operator they have been in and out of cooler. Discussed with operator to place foods on ice. **Warning**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal cake in sliding door reach-in cooler of server's station **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in sliding door reach-in cooler of server's station **Warning**
08B-12-5Basic – Stored food not covered. Water chestnuts in sliding door reach-in cooler near rear exit **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed mushrooms over ready-to-eat onions in walk-in cooler. Discussed proper food storage. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.