BRICK AND FIRE
1621 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-09-4High Priority – Presence of insects, rodents, or other pests. Evidence of rodent activity due to, observed gnaw marks in bag of corn meal and bag of flour
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on the floor under bags of corn meal and flour that has gnawed marks in bags 10 rodent droppings at cook line on floor behind pizza oven Total 14 droppings
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook removed glove from right hand and used personal cell phone from pant pocket. Cook placed new glove on right without washing hands, to pre portion cooked pasta. Corrective action taken , manager had cook remove gloves and wash hands
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Evidence of rodent activity due to, observed gnaw marks in bag of corn meal and bag of flour
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastic lid in basin of hand sink at cook line by pizza oven. Per manager hand sink does not drain, lid in basin to prevent the use of hand sink
14-14-4Intermediate – Nonfood-grade basting brush used in food. Basting brushes used for oil and oil and fresh garlic
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Numerous small opening in ceiling tiles in back prep area and cook line
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and wall next to walk in cooler
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build on shelves in walk in cooler
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standin water in pizza make table cooler at cook line
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by pizza oven and hand sink for ware wash area
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 10, 2026 9:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.