Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

WINGHOUSE BAR AND GRILL

4515 S FLORIDA AVE · LAKELAND · Polk County · FL 33813

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Inspection Summary

Inspection dateMay 17, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3184054
Visit number1
Inspection Visit ID7888524
DBPR license6307649

Emergency Closure Summary

ClosedMay 17, 2022 3:04 PM
StatusReopened after callback/compliance
ReopenedMay 18, 2022 9:05 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Knives and stir spoon in bar area

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in prep area by HWS 1 small fly in electrical room 2 small flies on soda boxes in prep area 2 small flies under rinse sink at dishmachine approximately 40 small flies behind ice machine beside cookline

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on wall above the 3 compartment sink in prep area

Intermediate 1

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Prep sink

Basic 8

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 16 dead roaches on glue trap in electrical room

#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roaches behind oven. 4 dead roaches behind grease barrels in prep areas

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Under cooking equipment on cookline. Under prep table and sink in prep area

#4Basic08B-38-4

Basic – Food stored on floor. Cases of French fries on walk-in freezer floor.Operator moved cases to shelf. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator moved tongs from font of fryers. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head with mold like substance. Operator washed, rinsed and sanitized **Corrected On-Site**

Corrected On-Site
#7Basic29-08-4

Basic – Plumbing system in disrepair. HWS in prep area spray water on floor.

#8Basic08B-12-5

Basic – Stored food not covered. Bulk sugar container not covered and bag wide open. Operator closed lid **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 9:11 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.