NY EASTLAKE PIZZA
2525 EASTLAKE RD · PALM HARBOR · Pinellas County · FL 34685
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flies around hand sink on cook line 3 small flies on employee pizza on cook line next to pizza oven, employee discarded pizza 2 on slicer 2 on dough pan on shelf under slicer 5 on wall above where 2 liter bottles of soda are 2 on wall going into dish area 13 in dish area 4 around soda boxes in back 2 flying around pizza make table
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022, operator renewed during inspection **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce (58F – Cold Holding), in top of reach in cooler, operator voluntarily discarded raw chicken wings (44F – Cold Holding), in bottom of reach in cooler, operator put in freezer to get down to proper temperature
Intermediate 1
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee cooking on flat top getting sliced cheese from reach in cooler to put on meat on grill with long painted fake nails no gloves on
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back by walk in freezer
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. 2 slices of pizza that Employee states is his on rack next to oven, employee voluntarily discarded slices of pizza **Corrective Action Taken**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking on flat top with long hair not pulled back or a hair restraint on, employee put hair in pony tail and put hat on **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under fryers and flat top
Inspector observations synchronized from DBPR on August 10, 2026 9:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.