ROCK N ROLL SUSHI
1531 EAST NINE MILE RD STE A-6 · PENSACOLA · Escambia County · FL 32514
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine level reading 0 ppm. Operator set up three compartment sink with quaternary ammonium set to 200 ppm.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw carrot sitting on pan with raw beef juice. Operator discarded carrot during inspection.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 18 live roaches under table holding grill. 1 live roach on tabletop under grill. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 62F for one hour, spring mix 69F for one hour. Operator discarded product during inspection.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed steel wool being stored in sink by grill.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink behind bar used as dump sink. Inspector observed ice in hand washing sink during inspection.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for employees over 60 days. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On white deflector in ice machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed single service bowl used as scoop for pea/carrot mix in cooler under grill.
35A-03-4Basic – Dead roaches on premises. 5 dead roaches behind server computer near kitchen door. 2 dead roaches behind server computer behind bar.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans above three compartment sink
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy debris buildup on floor underneath fryers.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of rice scoop not above food level in cooler under grill.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed tuna steaks thawing at room temperature. Tuna still frozen solid. Employee moved tuna to reach in cooler to continue thawing.
Inspector observations synchronized from DBPR on August 10, 2026 9:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.