ICHIBAN BUFFET
5269 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in kitchen floor next to hand wash sink right side of cookline. 1 live roach crawling under prep table shelf 1 live roach crawling by a reach in cooler. 10 live roaches (nest) crawling under dishwasher table. **Warning**
35A-23-4High Priority – Roach excrement present on top of dishwasher machine. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washed hands with gloves. Employee discarded gloves, washed hands and put new gloves. **Corrected On-Site** **Warning**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at cookline no hot water. **Repeat Violation** **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach under prep table shelf 1 dead roach in floor under equipment 3 dead roaches in floor under dishwasher machine. **Repeat Violation** **Warning**
14-11-4Basic – Equipment in poor repair. Prep reach in cooler front of cook line gaskets torn. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Inside walk-in cooler and throughout the kitchen **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Frying oils **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Heavy accumulation of grease on all the cooking equipment, under prep tables. – Build-up of grease/dust/debris on hood filters. – Accumulation of black/green mold-like substance around hand wash sink faucet right side of cookline. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have heavy accumulation of soil residues. One door cooler front of oven. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen shrimp and fish thawed in standing in 3 compartment sink. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink right side of cook-line faucet is leaking. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.