Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EXCELL RESTAURANT

1041 S CONGRESS AVE #119 · DELRAY BEACH · Palm Beach County · FL 33445

Restaurant history →

Inspection Summary

Inspection dateMarch 29, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3184922
Visit number1
Inspection Visit ID7895224
DBPR license6005607

Emergency Closure Summary

ClosedMarch 29, 2022
StatusReopened after callback/compliance
ReopenedMarch 30, 2022
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects observed landing on unwashed scallions in walk in cooler room. Approximately 5 live small flying insects observed landing on cardboard boxes holding wrapped single service items in walk in cooler room **Warning**

Warning
#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings observed in walk in cooler room in cardboard tray of green beans **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless in kitchen:; cheese (53°F – Cold Holding); cooked beef (55°F); cooked fish (55°F). Unit has an ambient temperature of 56°F. Employee states items have been in unit for approximately 3 hours. Employee moved items to walk in cooler raw beef (60°F) located in prep area. Multiple boxes of raw animal items stacked up waiting to be prepped on food saw. Employee states items have been out for 30 minutes. Discussed proper preparation procedures for bulk food **Warning**

Warning

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk in cooler not date marked. Employee states items were prepared yesterday **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach observed in prep are next to water heater. 1 dead roach observed in corner of hall way next to back door. Operator removed **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-20-4

Basic – Dead rodent present. 1 dead rodent observed trapped in control device in dry storage room located through walk in cooler room. Walk in cooler room is located down hall way past restrooms. Control device located on floor underneath rack holding rice. Walk in cooler room holds 2 chest freezers walk in cooler room and dry storage. Employee removed control device. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.