MADFISH
5200 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with food no hand wash. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in front counter bar area, 2 live flies on cook line landing on the walls, 5 live flies in dish area on wall. **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. 2-1-2022 license expired. **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler on cook line. Employee moved raw chicken to lower shelf. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on point of sale shelf at pass thru to kitchen, 47 live roaches on shelf behind plates for service, 5 live roaches on plates for service in front counter under pass thru to kitchen, 3 live roaches on floor going into kitchen, 4 live roaches on counter under coffee machine, 2 live roaches under ticket machine, 1 live roach in ticket machine at coffee station, 4 live roaches on pipe over prep table in rear. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Excrement on shelf under point of sale machine at pass thru to kitchen, 2 empty egg casings on shelf over point of sale machine, **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line, food containers soiled on cook line and in reach in coolers. **Warning**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles on all equipment on cook line soiled with debris. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on shelf under menus, 8 dead roaches on floor in rear prep / office area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled on cook line, walk in cooler, walk in freezer and in dish area. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven soiled with food debris. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interior soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.