AMERICAN GRILL & BAR
710 SOUTH US HWY 1 · VERO BEACH · Indian River County · FL 32962
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-07-4High Priority – Food with mold-like growth. See stop sale. Grey poupon moldly on container, heavy cream in reach in cooler with mold **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in prep area **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach by dish washing area 2 live by clean dishes in server area 1 live near dessert toppings 1 live near garbage can 1 under cooler in front 1 live near bulk ketchup 1 near cutting board 3 live near gloves 1 live on floor in kitchen **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on pork while prepping. Employee discarded. Moldy half and half, moldy grey poupon **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork 45f cold holding , cheese sliced 45f cold holding , meatballs 44f cold holding , tuna 45f cold holding , pork 45f cold holding , cheese sliced 45f cold holding , meatballs 44f cold holding , tuna 45f cold holding , Manager states food has been in cooler less than 3 hours advised rapid chill **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Storage of cup with scoop **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cornbeef **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In server area **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. Two near clean dishes 2 near condiments 1 near dishwashing area 1 near front cooler 1 dead under gloves 1 dead in soufflé cups 1 in storage area **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In outside bar area **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. In banquet area, kitchen area, **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in server area **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used dough presser . **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under and around Equipment on cooks line **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Server area cooler **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on table and containers are stored above and below **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Ice cream machine and racks and shelf's near dry storage area **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and whole lettuce over pies and pasta **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.