Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JOYFUL CHINESE RESTAURANT

7360 KATHLEEN RD · LAKELAND · Polk County · FL 33810

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Inspection Summary

Inspection dateApril 11, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3185734
Visit number1
Inspection Visit ID7901249
DBPR license6308739

Emergency Closure Summary

ClosedApril 11, 2022 3:42 PM
StatusReopened after callback/compliance
ReopenedApril 12, 2022 2:37 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee drink from open can and started cooking food. Observed manager come in from outside and start cutting pork without washing hands. Educated manager on proper hand washing **Warning**

Warning
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in front service counter area Observed 4 live flies land on pans of cooked chicken and dumplings. Stop sale issued. Observed 4 live flies on to go boxes on cook line Observed 5 flies in dish area. **Warning**

WarningStop Sale
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked chicken get contaminated by dirty mop water. Observed fly land on dumpling. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back prep area cooked rice (62F – Cold Holding). Mamager put in walk in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken cooling at room temperature in back rack. Manager put in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in back prep area blocked by chairs **Warning**

Warning

Basic 5

#1Basic12B-02-4

Basic – Employee drinking from soda can on cook line **Warning**

Warning
#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed employee mop up water on ground then proceed to wring out in mop bucket next to pan of cooling chicken. Stop sale issued **Warning**

WarningStop Sale
#3Basic08B-38-4

Basic – Food stored on floor. Observed bag of rice, containers of oil and flour on floor in dry storage **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:14 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.