Basic – Bathroom facility in disrepair. Mens room toilet

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Kitchen

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Entire rear kitchen **Repeat Violation**

Basic – Dead roaches on premises. 3 dead roaches observed 1 dead roach observed on flor behind kitchen glass door reach in cooler. 1 dead roach observed on floor behind out of service upright reach in freezer. 1 dead roach observed on floor of dining room adjacent to front door. **Warning**

Basic – Floor soiled/has accumulation of debris and grease. Rear kitchen under cook line equipment .

Basic – Floors not maintained smooth and durable. Walk in cooler

Basic – Garbage on the ground . Parking lot

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen Rice scoop Standing water 83F

Basic – Nonfood-contact surface soiled with grease. Cook line equipment

Basic – Objectionable odors in area of kitchen mop sink.

Basic – Reach-in cooler and freezers interior/shelves have accumulation of soil residues. Front line at sushi station and rear kitchen Multiple coolers and freezers

Basic – Stored food not covered. Rice and flour/ corn starch in dry storage room ( prior walk in freezer)