Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

VO AN VIETNAMESE RESTAURANT

1821 N STATE ROAD 7 · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateApril 14, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3186143
Visit number1
Inspection Visit ID7904481
DBPR license1601782

Emergency Closure Summary

ClosedApril 14, 2022 3:15 PM
StatusReopened after callback/compliance
ReopenedApril 15, 2022 11:18 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on bottle brush at front bar counter in dining room 1 live roach in paperwork at front bar counter in dining room 1 live roach on door frame to women's bathroom in dining room Approximately 10 live roaches under reach in cooler at front bar counter in dining room.

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. No prep sink, so using hand washing sink in prep room for thawing scallops. Operator moved to three compartment sink to thaw. **Corrected On-Site**

Corrected On-Site
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed the document to the owner. Owner posted. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Cases of pork and mussels stored on floor. Observed food stored on the floor in the freezer. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately 5 dead roaches in drawer for various sizes of single use soufflé cups 2 dead roaches in silverware drawer in dining room 1 dead roach in drawer of ladles and spoons in dining room Approximately 10 dead roaches under equipment at front bar counter in dining room.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Take out boxes improperly stored in upstairs restroom. Operator moved to store room. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef being thawed at room temperature in prep room. Operator placed in sink with running water to thaw. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 9:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.