INTERNATIONAL WURSTHAUS GERMAN DELI
1995 E BAY DR · LARGO · Pinellas County · FL 33771
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near rear exit 2 live flies by oven of kitchen. 2 live flies in bar area 1 live fly in front deli line **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted pork over raw pork loin in walk-in cooler. Discussed proper food storage. Raw chicken over bread in walk-in freezer **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings under standing vacuum sealer near triple door reach-in freezer 16 rodent droppings on floor under drying racks by tall triple door reach-in freezer. 17 rodent droppings under ice machine of kitchen. 4 rodent droppings under handwash sink of kitchen 2 rodent droppings under prep table next to handwash sink of kitchen. 3 rodent droppings in bar area **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: brown gravy 45 degrees F. Discussed with operator to ensure that employees aren't leaving food carts out at ambient temperature Front line display cooler: beer cheese 45 degrees F, potato salad 45 degrees F, sauerkraut 45 degrees F. Some foods temped appropriately. Discussed with operator to place ice bags and have cooler serviced. **Warning**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses. Emailed big 6 flyer. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink of bar area blocked with bucket inside of it. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and lentil soup not date marked in tall triple door reach-in freezer near vacuum sealer by drying racks Pork roast gravy in walk-in cooler has no thaw date **Warning**
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Duck fat in walk-in cooler. Discussed proper food storage **Warning**
08B-38-4Basic – Food stored on floor. Box of bread on floor of walk-in freezer. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens of kitchen **Warning**
08B-12-5Basic – Stored food not covered. Raw pork in walk-in cooler. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.