SUMO JAPANESE RESTAURANT LLC
258 EAST EAU GALLIE BLVD · INDIAN HARBOUR BEACH · Brevard County · FL 32937
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading at 00ppm tried to prime nothing changed. Operator calling service man
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid stored by dish machine
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over avocados
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 15 live roaches on wok station legs Approximately 5 on shelves where flour is stored
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sushi bar hand wash sink
31B-03-4Intermediate – No soap provided at handwash sink. At sushi bar hand wash sink
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle under dishmachine **Repeat Violation**
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Using bowl to scoop rice out of reach in cooler **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By hand wash sink at entrance of kitchen not chained
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired license hanging, current active account **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. Approximately 6 dead roaches throughout kitchen
14-11-4Basic – Equipment in poor repair. Gasket on cookline unit coming off door **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floors and walls soiled with accumulated grease and and leftover food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Legs of wok station accumulated grease
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cookline unit standing water **Repeat Violation**
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wet wiping cloth on cutting board at sushi station **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 9:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.