MILLERS ALE HOUSE
1200 YAMATO RD · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf 49°F cooked yesterday, cooling overnight. Pan tightly wrapped in plastic and foil, in walk in cooler. See Stop sale. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Grill cook changing gloves without proper hand washing in between. Cook. Removed gloves and washed his hands. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over vegetables on cook line. Cook reversed. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live roach on wall next to hand washing sink in prep area. 11 live roaches under duct tape at hand soap dispenser at hand washing sink in prep area. Operator removed soap dispenser and discarded. Operator removed roach from wall and sanitized area. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf 49°F cooked yesterday, cooling overnight. Pan tightly wrapped in plastic and foil, in walk in cooler. Loaded dip 53°F on cook line drawer over night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top grill station ; cheese (47°F – Cold Holding); mac and cheese (49°F – Cold Holding); sliced tomatoes (49F – Cold Holding) for less than 3 hours. Operator placed ice bags on all items. flip top sauté station ; diced tomatoes (48° F), cheese (50°F – Cold Holding) for less than 3 hours. Operator placed ice bags on all items. Garlic bread 80°F, for less than 2 hours. Operator moved to refrigerator. Loaded dip 53°F on cook line drawer over night. See stop sale **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.