MYNT INDIAN CUISINE
535 W NEW ENGLAND AVE 100 · WINTER PARK · Orange County · FL 32789
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -curry sauce in walk-in cooler 60, 62 cooling more than 6 hours. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -8 gallons of curry cooked yesterday per operator 60, 62 in deep buckets in walk-in cooler. Product has not been out of cooler. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in kitchen. **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. -food service license expired 4-1-22. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -flat of raw eggs above curry sauce in walk-in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings on top of dish machine. -1 rodent droppings on floor under dish area hand wash sink. -20 plus rodent droppings on floor inside open back door. -17 rodent droppings in bus tub next to dish machine with dirty glassware. -approximately 12 rodent droppings on kitchen floor by single burner. -approximately 20 rodent droppings on floor near/under dry storage shelves by walk-in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lamb, chicken 50f less than 4 hours. Product moved from walk-in cooler less than 2 hours ago. -all foods in walk-in cooler 44-45f. Chicken, lamb, raw shell eggs less than 4 hours. Door opened frequently during morning prep. 2 ambient thermometers reading 40f. **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -skillets in hand wash sink on cook line. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -manager Karthik Palpandi arrived during inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -no soap at hand wash sink by dish machine. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water to hand wash sink on cook line. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. -scoops with no handles in dry goods, cashews. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floors soiled with grease and food debris u dear all kitchen equipment. **Warning**
08B-42-4Basic – Food stored outside. -bags of onions stored outside back door. **Warning**
36-24-5Basic – Hole in or other damage to wall. -FRP seperated from wall behind dish machine. Large hole exposed. -walls soiled throughout kitchen. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan above dish machine soiled with dust and grease. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door to kitchen open while preparing food, no screen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.