Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PHO 1

3665 E BAY DR #208 · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateApril 28, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3187041
Visit number1
Inspection Visit ID7912901
DBPR license6217342

Emergency Closure Summary

ClosedApril 28, 2022 1:15 PM
StatusReopened after callback/compliance
ReopenedApril 29, 2022 9:44 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of raid in use before conclusion of inspection.

#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken and pork stored over limes in front counter reach in cooler. Operator re organized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 roach under microwave in front counter area 1 live roach in cabinet under pos system 2 live roaches in ticket bar above sandwich prep table in kitchen 3 live roaches in gaskets of sandwich prep cooler under microwave 25 live roaches in and behind shelving above microwave 4 live roaches in box of food wrap above sandwich prep table 3 live roaches in between kitchen hand sink and prep sink. 3 live roaches in wood under water heater. 1 live roach in out of use air conditioning unit nest to 3 compartment sink **Warning**

Warning
#14High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Each droppings in all cooler gaskets Roach droppings behind laminated dbpr posters above mop sink Roach droppings in and behind cooks line shelving and shelving above 3 compartment sink **Warning**

Warning
#15High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Case of fryer oil on floor in kitchen. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer spray with nozzle over open box of straws in front counter area **Warning**

Warning

Intermediate 6

#17Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day no date marking **Warning**

Warning
#18Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ pending from Cb 4/28/2022 **Admin Complaint**

Admin Complaint
#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Colander in kitchen hand wash sink. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#21Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#22Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. pending from Cb 4/28/2022 **Admin Complaint**

Admin Complaint

Basic 10

#1Basic35A-03-4

Basic – Dead roaches on premises. 15 dead roaches in sticky trap under pos system 1 dead roach in between coolers in front service area 1 dead roach along wall near customer bathrooms 10 dead roaches under prep sink **Warning**

Warning
#2Basic13-01-4

Basic – Employee with soiled clothing. Ladies in front counter area **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Portion cup buried in rice. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooler gaskets soiled **Warning**

Warning
#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Customer bathroom **Warning**

Warning
#7Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Bathroom hallway open boxes of single service items not protected **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Open cases of food items in bathroom hallway

#9Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Under water heater and under kitchen hand wash sink **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Silver tins next to 3 tea machine. One with salt/ sugar another with a powdery white substance **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.