Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LEONARDO'S PIZZA OF MILLHOPPER

4131 NW 16 BLVD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateMay 11, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3187195
Visit number1
Inspection Visit ID7914545
DBPR license1100984

Emergency Closure Summary

ClosedMay 11, 2022 3:59 PM
StatusReopened after callback/compliance
ReopenedMay 12, 2022 8:41 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine on pizza prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee sitting at a table, returned to kitchen to work and failed to wash his hands.

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched phone, put it in her pocket, put on gloves and then handle food containers.

#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Six rodent droppings under the three compartment sink in the kitchen Five rodent droppings next to reach in cooler in the kitchen. Manager cleaned them up **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cash on make table cutting board.

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Beverage cups in the wait area.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan with dust buildup blowing on clean dishes.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen are soiled.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Sitting in the mop bucket. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wait Area.

Inspector observations synchronized from DBPR on August 10, 2026 9:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.