LOS TRES MAGUEYES MEXICAN RESTAURANT INC
344 – 346 SHOPPING CENTER DR · WILDWOOD · Sumter County · FL 34785
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on meat being prepped on table in the back of the kitchen 5 live flies in prep area in kitchen 7 live flies in server station at front of kitchen 1 live fly in bar area 7 live flies on lime on floor in bar area **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 7 live roaches in gasket on cook line Approximately 4 live roaches behind make line cooler at cook line Approximately 7 live roaches on gas line between oven and vertical glass door cooler Approximately 31 live roaches on coil for reach in cooler at make line Approximately 8 live roaches on the compressor of the make line cooler at cook line 1 live roach next to metal rack at back door 1 live roach in drawer refrigeration unit at cook line **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 live flies landed on steaks in prep room **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. flan (53 – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. flan (53 – Cold Holding) **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb. Above hand wash sink at cook line At mop sink **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line cooler soiled Soda guns in bar area soiled Interior of reach in cooler at cook line **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk salt container **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on shelving unit at the entrance of the kitchen 1 dead roach between glass door vertical reach in cooler and prep table at cook line Approximately 30 dead flies on sticky paper trap above food in prep area **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to tortillas **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door in hallway with additional ice machine **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors heavily soiled under and behind kitchen equipment Ceiling tiles in disrepair in dry storage area Hole in wall in women's restroom **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line, knives stored between hot well and make line cooler. **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Microwave at cook line interior soiled Interior of ice machine soiled **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area Women's restroom by bar area Women's restroom by kitchen entrance **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill Fan guards in walk in cooler **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. Metal pans on dry dish machine **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. At cook line **Warning**
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage room with ice machine **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Whole fish thawing in buckets in prep room, operator moved to walk in cooler **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:12 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.