POLLOS Y PARRILLAS BY SR CEVICHE
9419 SHERIDAN ST · COOPER CITY · Broward County · FL 33024
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up lids from floor and proceeded to work with cooked foods. Told employee to wash hands and change gloves. Operator complied. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw shelled eggs stored over/not properly separated from ready-to-eat chicken wonton inside reach in cooler in cook line. Operator moved eggs and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches crawling on wall behind grill in cook line. 1 live roach crawling on floor under prep table in cook line. Operator killed roaches , cleaned and sanitized area during inspection. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Butter packets 51F room temperature by coffee station less then 4 hours ago per operator. Operator moved to cooler for quick chill. 2) Raw chicken 50F inside flip top across fryer held under 2 hours ago in cook line. Operator placed inside reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution (200 ppm) exceeds the maximum concentration allowed. Operator made to 100 ppm **Corrected On-Site** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready to eat , time/temperature control for food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 3 days ago not date marked inside reach in cooler by front counter. Operator date marked. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dirty Flan pan in hand washing sink in coffee station. Operator removed. **Corrected On-Site** **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense sugar in kitchen. Operator removed and replaced with scoop with handle. **Corrected On-Site** **Warning**
08B-12-5Basic – Bread not covered by service station. Operator covered. **Corrected On-Site** **Repeat Violation** **Warning**
36-34-5Basic – Ceiling tiles soiled with dust, above Kool it freezer in kitchen. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP fish inside glass cooler in kitchen. Operator cut package **Corrected On-Site** **Warning**
08B-47-4Basic – Container of uncooked beans not stored at least 6 inches off of the floor in kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach under prep table in cook line. Operator cleaned and sanitized area. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal bag stored in or above a food preparation area, food, clean equipment and utensils, or single-service in busser station. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
14-11-4Basic – Equipment in poor repair. Chest freezer door falling off when opened next to glass door cooler in kitchen. **Warning**
23-03-4Basic – Hood filters soiled with grease. Shelves under prep table across fryer soiled. Operator cleaned during inspection. *Corrected on site * **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator moved to be wash, rinse, and sanitized. **Corrective Action Taken** **Warning**
22-08-4Basic – Interior microwave has accumulation food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sauce bottles and sugar container in busser station. Operator labeled. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:12 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.