TASTE OF THE ISLANDS YAAD STYLE CUISINES
1097 N MILITARY TRL · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Operator properly stored chicken to lower shelf. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches on wheels of range oven on cookline.
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked beef (50F – Cooling)at 10:20 cooling since 9:45 recheck at 49F at 10:40 Observed covered deep metal container of cooked beef, in walk in cooler. Per operator products not prepped or portioned today. Per operator Moved from walk-in cooler, left out for 20 minutes and placed back into walk-in cooler. Product cooked last night.
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off throughout all sinks in establishment.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup in seasoning container. Operator removed cup. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired license displayed in front counter.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone, keys, and enclosed beverage in dry storage. Operator removed to lower shelf.
08B-38-4Basic – Food stored on floor. Observed two gallons of oil and an container salted pork on floor in dry storage. Operator stored on shelves. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Homemade Bottle juices in drink cooler not properly labeled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork in container with water above prep sink thawing for 20 minutes. Operator placed under running water. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop at mop sink stored in bucket with small amount of water.
Inspector observations synchronized from DBPR on August 10, 2026 9:11 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.