DATZ WINTHROP
6264 WINTHROP TOWN CENTER · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm, advised operator to use 3 Compartment Sink. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flies near electric panel 1 live fly near soda machine 1 live fly on plate next to reach in cooler 12 live flies on expo line ( 2 on jar of honey, 4 in pan of parsley) 6 live flies near dishwasher 1 live near bar hand sink 2 live flies by beer drain 1 live fly on crate in bar area 1 live fly on ceiling above dish machine **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed 7 ants near soda machine 1 ant on wall by steam table 30 ants next to mop sink and exit door 2 ants by electric box **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches on cook line under prep table 1 live roach inside oven on cook line **Repeat Violation** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed Roach droppings on fire suppression system Observed 3 roach eggs condenser on cook line **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make tablescooked peas (51F – Cold Holding); American cheese (60F – Cold Holding); raw burger meat (50F – Cold Holding); (); salmon (46F – Cold Holding) waffle batter (79F – Cold Holding) Cheese 64 F, diced tomatoes 55 F, coleslaw 54 F, sour cream 51 F. Manager put all items in walk in freezer to rapidly cool. **Corrective Action Taken** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked with dish cart. **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator does not have chlorine test strips. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Sophia Preston **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to soda machine. Operator replace paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No hand soap at handwash sink next to soda machine. **Warning**
Basic 3
36-36-4Basic – Ceiling tile missing. Ceiling tile missing above mop sink and upstairs storage. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above paper to go bowls on expo line. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.