SANG'S CHINESE FOOD
1925 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 331624825
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked rice inside reach in cooler. Operator properly stored it. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches inside a box located under hand wash sink located next to three compartment sink, 2 live roach crawling on kitchen floor. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed 10+ roach droppings underneath of steam table. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (46°F – Cold Holding); calamari (47°F – Cold Holding); Beef (46° F – Cold Holding); ribs (60°F – Cold Holding); shrimp (55°F – Cold Holding); dumplings (50°F – Cold Holding)for less than 4 hours as per operator, operator placed the food items inside the walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by reach in freezer at the kitchen. **Warning**
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Fryer, Observed microwave,oven soiled. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches at dining area floor, 5 dead roaches under three compartment sink, 4 dead roaches under dishwasher machine. **Warning**
35A-20-4Basic – Dead rodent present. Observed one dead rodent in between tube connections underneath of the stove. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed cases chicken and cases of pork on walk in freezer floor. **Warning**
08B-38-4Basic – Food stored on floor. Observed metal container with raw beef on kitchen floor, operator properly stored it. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp inside standing water on three compartment sink. Operator open cold water during inspection. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed Salt, sugar,msg container without labeled it. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.