ARBY'S
4130 WEDGEWOOD LN · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall in kitchen area behind bread rack Approximately 6 live roaches in cabinet at front counter 1 live roach on floor in front of walk in cooler 2 live roaches under prep table across from 3 compartment sink
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey (47 – Cold Holding) recheck 42 ; sliced gyro meat (46 – Cold Holding) recheck 43; sliced chicken (45 – Cold Holding) recheck 42 Operator placed items in ice bath to rapidly cool. Operator voluntarily discarded chicken salad. chicken salad (48 – Cold Holding)
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board at 3 compartment sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in make line cooler. Operator voluntarily discarded. See stop sale.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chance 4/2021
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator found license in filing cabinet and hung. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board at 3 compartment sink
35A-03-4Basic – Dead roaches on premises. Approximately 63 dead roaches in cabinet at front counter Approximately 15 dead roaches under chemical storage rack at back of kitchen
36-73-4Basic – Floor soiled/has accumulation of debris. Floor drains throughout kitchen heavily soiled **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food-contact equipment. Hung over dry dishes at 3 compartment sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding cabinet on cook line heavily soiled
Inspector observations synchronized from DBPR on August 10, 2026 9:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.