ST PETERSBURG YACHT CLB BALLRM
11 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 live flies in dish washing area in upstairs kitchen. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 29 live roaches along wall with coffee and espresso machine. 32 live roaches near ice machine in upstairs kitchen. **Warning**
35A-04-4High Priority – Rodent and fly activity present as evidenced by rodent and fly droppings found. 2 rodent droppings in bar area by upstairs ballroom. Exit sign leaving kitchen area to upstairs ballroom has heavy buildup of fly droppings. **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks in right hand corner of bar area next to upstairs ballroom. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door upright cooler next to coffee/espresso machine: milk (45F – Cold Holding); salted butter (47F – Cold Holding); butter chips (48F – Cold Holding) temperatures taken at 11:00 am. Employee moved items into walk in cooler. Temperatures taken again at 12:10 pm, milk 40 F , salted butter 42 F , butter chips 43 F. **Corrected On-Site** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in upright single door reach in cooler opened more than 24 hours and not date marked. Employee corrected item by putting date of 05/24/2022. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from dish washer has food debris buildup. Mixing bowels in prep area next to exit door for ballroom bar have food debris buildup. 6 top burner oven on cook line has food debris build up. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand wash sink along back wall of upstairs kitchen. **Warning**
Basic 5
36-36-4Basic – Ceiling tile missing. In kitchen above confectionery storage area. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach along wall behind coffee and espresso machines. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. 6 top burner oven on cook line has food debris build up. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign for hand wash sink next to dish washer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between 2 reach in freezers along back wall of kitchen there is mold debris buildup. Gaskets of both reach in freezers have food debris build up. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.