Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

OUDOM THAI RESTAURANT

217-B N WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateMay 25, 2022
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3188519
Visit number1
Inspection Visit ID7927484
DBPR license7405951

Emergency Closure Summary

ClosedMay 25, 2022 4:08 PM
StatusReopened after callback/compliance
ReopenedMay 26, 2022 10:34 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler chicken (50F – Cooling) Miso soup 55F cooling, Stuffed with pork dough 55F cooling Curry 47F. Placed overnight Operator discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 4-1-2022. **Warning**

Warning
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2- rodent droppings on floor under dish machine 8- rodent droppings on pallets under kitchen food storage shelves 3- rodent droppings on corn starch container lid ,in storage area. Operator has removed and cleaned area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler brown rice (49F – Cold Holding) raw beef (48F – Cold Holding);eggs (51F – ambient temperature. Cookline make table raw pork (45F – Cold Holding);placed ice. **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 1-dead roach on glue trap under kitchen food storage shelves. 8 -dead roaches in glue trap by sushi bar floor. Operator removed and discarded glue traps. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:11 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.