Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

VILLAGE BIERGARTEN RESTAURANT

415 DELANNOY AVE · COCOA · Brevard County · FL 32922

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Inspection Summary

Inspection dateJune 8, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3189387
Visit number1
Inspection Visit ID7934125
DBPR license1506784

Emergency Closure Summary

ClosedJune 8, 2022 1:59 PM
StatusReopened after callback/compliance
ReopenedJune 9, 2022 11:14 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 12-15 droppings under buffet area that is currently not in use. 3-5 near rodent trap in buffet area not currently being used as food serving area, area currently being unused to store excessive equipment. 4 additional rodent droppings under plate rack at the buffet area. 2 rodent droppings in back dry food stock room. **Warning**

Warning
#13High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. One dead worm behind oven in kitchen Egg sacs in back room. **Warning**

Warning
#14High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Repacked/ open package of raw chicken stored on top of fully cooked smoked turkey legs in chest reach in freezer. Whole raw shell eggs stored over fully cooked eggs in walk in cooler. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad make table ; fully cooked eggs (45F – Cold Holding) corrected by placing in walk in cooler to rapid chill **Warning**

Warning
#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot holding cabinet ; brown gravy prepared on site (109F – Hot Holding); mushroom soup (92-93F – Hot Holding); sauerkraut (109F – Hot Holding); in hot box since approx 12 noon, () **Warning**

Warning

Intermediate 4

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener. Cutting board in salad make table soiled.

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Holding pitcher in hand wash sink nea icenpmachine,

#19Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ both Matt and lexi manager on duty without valid managers certificates. **Admin Complaint**

Admin Complaint
#20Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 11

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with out handle in pasta, corrected.

#3Basic35A-03-4

Basic – Dead roaches on premises. 1 (one) dead roach behind oven in kitchen near back door. **Warning** **Warning**

Warning
#4Basic29-18-4

Basic – Drain cover(s) missing. Mop sink

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#7Basic14-11-4

Basic – Equipment in poor repair. Ice machine in kitchen not working, full of mold like substance.

#8Basic36-24-5

Basic – Hole in or other damage to wall. Missing cove molding and walls not smooth and easily cleanable.. Large amounts of debris under and behind equipment. Standing water walk in cooler floor. Floors not smooth and easily cleanable, not sealed.

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#10Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unnecessary items on outside of building Unnecessary items in buffet room.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish washing area.

Inspector observations synchronized from DBPR on August 10, 2026 9:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.