PATIO BAR & GRILLE
2096 NE 2 ST · DEERFIELD BEACH · Broward County · FL 33441-3807
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee switched from handling raw fish to handling ready to eat food/clean dishes without washing hands. Discussed with operator, employee then washed hands and changed gloves. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At kitchen overhead salad cooler; employee used bare hand to touch cut leafy greens. Discussed with operator.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live small flying insects at service station under sink. Observed hovering at dripping water line. Approximately 10 live small flying insects at bar first ice bin drain. Observed hovering and landing on non food contact surfaces
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At sauté flip top; raw shell eggs stored over ready to eat refried beans. Operator moved eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. At service station; Under POS approximately 10 rodent droppings observed in wires inside on vanity. Under ice bin approximately 20 rodent droppings. Behind bar dish machine; approximately 5 rodent droppings. All located at front bar area
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad Lift top drawer and reach in; cooked shrimp (48°F – Cold Holding); raw tuna (48°F – Cold Holding); housemade Caesar (50°F – Cold Holding). Operator stated being held overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad overhead; cut leafy greens (69°F – Cold Holding). Operator stated being held less than 4 hours, moved to walk-in cooler. At Salad Lift top drawer and reach in; cooked shrimp (48°F – Cold Holding); raw tuna (48°F – Cold Holding); housemade Caesar (50°F – Cold Holding). **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 3
35B-02-4Basic – Insect control device installed over food preparation area. At service station; insect control device installed over ice bin. Dead fly observed on edge of ice bin. At bar; insect control device installed over prep table and clean dish storage.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.
35B-03-4Basic – Outer openings not protected with self-closing doors.
Inspector observations synchronized from DBPR on August 10, 2026 9:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.