POPEYES 11894
3763 SUN CITY CENTER BLVD · SUN CITY CENTER · Hillsborough County · FL 33573
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed container without sanitizing, advised employee on how to use the 3 step method for wash rinse and sanitize. Employee re made sanitizing solution and wash rinsed and sanitized the same item.**Corrective Action Taken** **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies at register 32 live flies in dining area 1 live fly on self service soda machine 23 live flies in kitchen landing on flour container and prep tables 2 live flies near 3 Compartment Sink Observed 8 dead flies in dining area
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 Compartment Sink tested at 100ppm, operator remade solution tested at 200ppm **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator went from working with raw chicken to using utensil with cooked chicken without changing gloves and washing hands, advised employee of proper hand washing procedures.
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator pulled up training at the time of inspection. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in dry storage area next to soda box.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on a box of mash potatoes mix under prep table near steam table.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers wet nesting near 3 Compartment Sink. **Repeat Violation**
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Utensils sitting in water temped at 84 F.
33-16-4Basic – Open dumpster lid. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water.
Inspector observations synchronized from DBPR on August 10, 2026 9:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.