ASHLEY'S OF ROCKLEDGE
1609 S US HWY 1 · ROCKLEDGE · Brevard County · FL 32955-2817
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine testing at 0ppm. Operator will use sanitizer in triple sink until repaired **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler on cook line. Raw fish and beef over ready to eat foods **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings at interior bar area. Observed 15 rodent droppings on cabinets in downstairs near men's restroom. Observed 5 rodent droppings in upstairs dining area. Observed 4 rodent droppings in dry storage area of kitchen Observed 3 rodent droppings in cabinets next to upstairs service area Observed 2 rodent droppings behind upstairs soda dispenser **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Reach in cooler on cook line cut tomatoes (48F – Cold Holding); roast beef (56F – Cold Holding); deli turkey (57F – Cold Holding); deli ham (58F – Cold Holding); Swiss (57F – Cold Holding); white American (57F – Cold Holding); cheddar (56F – Cold Holding); yellow American (58F – Cold Holding); raw salmon (53F – Cold Holding); mahi (54F – Cold Holding); steak (56F – Cold Holding); meatloaf (55F – Cold Holding). All items had been in unit since 10am or overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler on cook line cut tomatoes (48F – Cold Holding); roast beef (56F – Cold Holding); deli turkey (57F – Cold Holding); deli ham (58F – Cold Holding); Swiss (57F – Cold Holding); white American (57F – Cold Holding); cheddar (56F – Cold Holding); yellow American (58F – Cold Holding); raw salmon (53F – Cold Holding); mahi (54F – Cold Holding); steak (56F – Cold Holding); meatloaf (55F – Cold Holding). All items had been in unit since 10am or overnight. SEE STOP SALE **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath dish area
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained/grooved and no longer cleanable **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Mop in sink well in dry storage area
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired for some employees
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in salsa **Repeat Violation**
08B-38-4Basic – Food stored on floor. Containers of cooking oil on floor in dry storage area. Box of chips on floor in service aisle of kitchen. Operator moved each. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surfaces of equipment on cook line and surrounding areas have an excessive build up of grease, slime, and food debris.
Inspector observations synchronized from DBPR on August 10, 2026 9:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.