Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MARLENE'S ORGINAL BREAKFAST SANDWICH

7206 N DALE MABRY · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateAugust 3, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1251764
Visit number1
Inspection Visit ID7950574
DBPR license3952595

Emergency Closure Summary

ClosedAugust 3, 2022 9:58 AM
StatusReopened after callback/compliance
ReopenedAugust 5, 2022 9:17 AM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone and began putting gloves on no hand washing. Employee touched computer screen and put gloves on no hand washing. Discussed with operator the importance of hand washing. Hand washing sink was unable to run water during time of inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority27-12-4

High Priority – Establishment operating with no potable running water. Water not running from hand washing sink. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: Swiss cheese 44 f cream cheese 45 operator moved to reach in freezer. 2nd temps 43 f all foods. reach in cooler by cash register. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Operator was able to identify the time and put time marks on all food items for cheese eggs sausages ham tomatoes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 125 f 2nd temp unable to temp. **Warning**

Warning

Basic 2

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Oil case in shed on wheels stored on floor. Soda in ice chest stored on floor in Mfdv. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.