Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAQUERIA EL FLAKO

1719 W KENNEDY BLVD · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateOctober 26, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1252603
Visit number1
Inspection Visit ID7951413
DBPR license3952215

Emergency Closure Summary

ClosedOctober 26, 2022 3:21 PM
StatusReopened after callback/compliance
ReopenedOctober 28, 2022 11:08 AM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water. Operator using from commissary to fill up the fresh water tank

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over cooked chicken small grey reach in cooler. Operator removed to proper storage. **Corrected On-Site**

Corrected On-Site
#4High Priority28-13-5

High Priority – Raw sewage on ground of establishment. When washing hands waste water from hand washing sink goes into the unit. Drain exterior line appears to be running into a unknown drain. Which appears to be a storm drain observed sewage with smell around drain. Operator owner does not know if it's a approved sewage system or a storm water drain.operator currently does not have the waste water tank connected or on site so no other means to dispense waste water.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding sour cream 54 f tomato sauce cooked 60 f mozzarella cheese 58 f tomato sauce 56 f reach in cooler for taco prep. Ambient air temperatures 56 f door opened. Discussed with operator to place in colder working reach in cooler or add ice. **Repeat Violation**

Repeat Violation
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.hot holding cook beef 105 f cook mushrooms 105 f cook peppers 105 f

Intermediate 2

#7Intermediate31A-12-4

Intermediate – No handwash sink for employees. to fill up water in hand washing sink. Water draining on floor outside because the pipe water is draining on the floor because of no drain pipe connected. The sink is not currently available to be used.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 1

#1Basic51-06-4

Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator removed waste tank which the plumbing is under ground going into a sewage area under side walk. Hand washing sink is leaking onto ground outside of the food truck due to pipe being broken. Establishment is using a non grade food house to fill fresh water tank. Appears to a unknown storm water drain

Inspector observations synchronized from DBPR on August 10, 2026 8:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.