TACO PARTY LLC
7285 FOREST OAKS BLVD · SPRING HILL · Hernando County · FL 34606
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 10
27-13-4High Priority – Drinking water not obtained from an approved source. Operator getting water from spigot at convenience store, operator of store does not know if it is well water or municipal. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves to cut tomatoes, no hand wash. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.operator cut tomato with bare hands, discussed using gloves to cut produce, operator put gloves on but did not wash hands **Warning**
27-12-4High Priority – Establishment operating with no potable running water. No water unless water pump is turned on. Pump is next to sink. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen **Warning**
27-27-4High Priority – Mobile food dispensing vehicle obtaining water from an unapproved source. Operator getting water from spigot at convenience store, operator of store does not know if it is well water or municipal. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice (90F – Hot Holding); cooked beans (82F – Hot Holding) Pork (64/66F – Cold Holding); Beef (46F – Cold Holding); raw chicken (58F – Cold Holding) on counter since 11 am. No temperatures have been taken today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mixed shredded cheese on counter (45F – Cold Holding) In refrigerator- mixed shredded cheese (46F – Cold Holding); In hotel pan next to stove – Pork (64/66F – Cold Holding); Beef (46F – Cold Holding); raw chicken (58F – Cold Holding) see stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to stove, cooked at 11 am, operator did not take temperatures – rice (90F – Hot Holding); beans (82F – Hot Holding) see stop sale **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. On top of refrigerator, operator moved. **Corrected On-Site** **Warning**
Intermediate 9
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl in hand wash sink **Corrected On-Site* **Corrected On-Site** **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Johanna Butts **Warning**
28-09-5Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Water drains from gray water tank through tube that goes into hole in floor and onto ground. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. No hot water at 3 compartment sink or hand wash sink **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator handed inspector a cloth towel to dry hands, then got paper towels out of the cabinet. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired 6 months ago. **Warning**
Basic 3
21-05-5Basic – Cloth used as a food-contact surface. Towels on top of tortillas **Warning**
08B-38-4Basic – Food stored on floor. Vegetable oil, fresh garlic **Warning**
51-06-4Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. AC unit does not have quick disconnect. Is attached to pole next to MFDV **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.