Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OLMECA MEXICAN FOOD

4112 E 7 AVE · TAMPA · Hillsborough County · FL 33605-4602

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Inspection Summary

Inspection dateJune 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1255870
Visit number1
Inspection Visit ID7954682
DBPR license3952565

Emergency Closure Summary

ClosedJune 20, 2023 9:58 AM
StatusReopened after callback/compliance
ReopenedJune 21, 2023 9:30 AM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority10 Intermediate5 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. Potable water hose connected to private residence. Turned water on in MFDV and water is flowing from outside faucet from private residence. Water is not flowing from potable water tank. Potable water tank is not being used on mobile. Water from residence is well water.

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags used to store bread.

Intermediate 10

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wet wiping cloths in handwash sink.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#14Intermediate51-23-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.

#15Intermediate51-22-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.

#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, French fries and multiple items in reach in cooler.

#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with clear liquid.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets of reach in cooler broken near handwash sink.

#2Basic51-36-1

Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

Repeat Violation
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses in handwash sink.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bilk sugar not labeled.

Inspector observations synchronized from DBPR on August 10, 2026 8:40 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.