ANNETTE CAFE ON WHEELS Inspection – June 16, 2023

High Priority 4

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw shrimp stored over bag of buns in refrigerator, operator threw away buns **Corrected On-Site**

Corrected On-Site

#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 12 live roaches in doors frames under triple sink and hand wash station in food truck. **Warning**

Warning

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boiled potatoes (114F – Hot Holding) in hot holding unit next service window, per operator potatoes where made less then 1 hour prior and placed in hot holding unit, operator turned up temperature on unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator, Pamela Stiger, does not have any food manager certification and they are the only food handler for the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Basic 1

#1Basic36-24-5

Basic – Hole in or other damage to wall/floor/ceiling. Holes in steps on the interior of the food truck at the main entrance to the food tuck.

Florida Food Watch