Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RIGOS TACOS 2

1717 NORTH T STREET · PENSCOLA · Escambia County · FL 32505

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Inspection Summary

Inspection dateNovember 5, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1257964
Visit number1
Inspection Visit ID7956776
DBPR license2750320

Emergency Closure Summary

ClosedNovember 5, 2022 9:50 AM
StatusReopened after callback/compliance
ReopenedNovember 15, 2022 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. 06/22/2022. **Admin Complaint**

Admin Complaint
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 24 live roaches in the following locations: 12 live roaches underneath wooden table next to entrance kitchen. 5 live roaches on top of mini reach in cooler next to entrance kitchen. 7 live roaches on floor back wall kitchen. **Warning**

Warning
#8High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed approximately 1 roach casing in the following location: 1 roach casing on wooden table in kitchen. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef 60f more than 4hrs.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef 60f more than 4hrs.

Intermediate 2

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing station temperature 74f.

Basic 5

#1Basic36-24-5

Basic – Hole in or other damage to wall. Underneath three compartment sink left side.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing station.

#3Basic29-01-4

Basic – Portable water tank not enclosed or sloped to drain properly. Fresh water tank not hooked up to plumbing. The unit is hooked up to potable water at location with quick disconnect. Instructed owner that freshwater tank must be hooked up even though he is hooked up to a water source. **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler right side of flat top grill.

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Throughout kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 8:57 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.